ABOUT

CApe breton's hottest new

Restaurant & lounge

We started out with a simple idea- serve incredible food at a great price in an easy going atmosphere with personable service. 33 years later, and that is still our driving goal.

Our menu is a mix of East Coast classics, fresh Atlantic Seafood and a touch of Mexican cuisine designed by our Chefs Terri Aucoin & Troy Baglole. We have put just as much thought and passion into our bar menu and believe a great meal deserves to be paired with an equally great cocktail.  The Sandbar Restaurant & Lounge is the ideal setting to gather with friends and family looking to enjoy a great night out or to experience the best in modern East Coast cuisine and drink or as a romantic evening for 2.